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Food Safari returns with a brand-new series that explores the endless possibilities of fruits, vegetables, herbs, spices and more. Home cooks have long known the value of vegetables and more and more chefs now showcase them as the main event on menus and this 13-part extravaganza sees host Maeve O'Meara explore the bounty of fresh vegetables, vibrant fruits, herbs, grains, pulses and flowers the earth has to offer.
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Food Safari Earth (2017)
Explores how the diverse cultures within Australia draw on their heritage when they cook. A feast for the senses, chefs and home cooks make use of exotic fruits, fresh vegetables, herbs, pulses, grains and flowers from Mother Nature.